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House dust microbes degrade cancer-causing chemical

House dust microbes degrade cancer-causing chemical New research finds that household dust hosts microbes that can break down cancer-causing environmental chemicals. However, the byproducts of this degradation may also harm health. The microbes in our household dust can fight off cancer-causing chemicals, but at what cost? Our households are riddled with all kinds of microbe, some of which are good and some of which are dangerous. From our dishwashing sponges to our toothbrush holders, there are plenty of places in our homes where these tiny microorganisms can hide. In particular, the dust that settles on our furniture and other surfaces contains a wide variety of fungi, as well as bacteria from the Staphylococcus and Streptococcus families. Although such bacteria may harm our health particularly if we have a weak immune system. new research finds that the microbes present in household dust also have an additional role: They help break down harmful environmental chemicals. ...

Benefits of eating watermelon 🍉

10 Health Benefits of Eating Watermelon by Power of Positivity People often think of watermelon as a juicy, sweet treat to keep them cool and hydrated in the summertime. It’s a staple at most summer BBQ’s, breakfast buffets at hotels, and farmer’s markets, to name a few. While it is delicious and thirst-quenching, there are so many benefits of watermelon that are unknown to most people. How to Know When A Watermelon is Ripe “Today, it’s estimated that there are actually more than 1,200 different cultivars of watermelon species grown around the world, including the lanatus watermelon, crimson sweet watermelon and jubilee watermelon.” – Dr. Axe Eating watermelon is no fun if you purchase one that is either overripe or not ripe enough, so to know when it’s ready, look for a melon with a yellow or cream color on the bottom. Also, make sure to pick up the melon to make sure its dense for its size, because this means the juices have been produced and it’s ready for eating. How t...